Glass Grown Chlorella

Chlorella is a micro-algae rich in nutrients, antioxidants, essential fatty acids and chlorophyll. It is known to strengthen the immune system and detoxify the body. It is also a good source of vitamin B12.

Nine chlorella strains were screened in the laboratory for their growth capacity in different culture conditions. The best four were then evaluated outdoors.


Chlorella is well known to help detoxify the body by binding heavy metals. It also helps the body process hormones. It is a powerful source of vitamins and minerals. The microalgae is packed with protein and chlorophyll. It also contains iron, vitamin B12 and other important nutrients. It contributes to normal cognitive function, healthy immune system function and energy production.

The glass grown chlorella is cultivated in a sterile environment under intense sunlight. This ensures that the algae is free of external contaminants. It is also cultivated with pure mountain spring water, which guarantees a high nutritional profile and consistent quality.

The cultivated material is dried at temperatures below 40 degrees Celsius, so it is not damaged during the drying process. It is then ground into a powder and packaged in capsules or tablets. The product is also available in liquid form. In addition, Sol Semilla uses recycled cardboard for packaging to reduce its environmental footprint.

Health benefits

Chlorella is a green superfood that provides a number of health benefits. It is rich in chlorophyll, vitamins, minerals, omega-3 fatty acids, and dietary fiber. It also has antioxidants that help the body fight damage caused by free radicals. It is also an excellent source of B-vitamins.

Chlorella can help reduce inflammation, which can lead to chronic diseases such as diabetes and heart disease. It can also help the body process heavy metals and toxins from a poor diet and environmental pollutants. It can even help prevent cancers from developing from the buildup of toxins in the liver and lungs.

The cellulose in the chlorella cell wall is difficult for humans to digest, so it must be broken down before consumption. Look for supplements that use cracked-wall chlorella to avoid gastrointestinal symptoms. This method of growth ensures that the chlorella is free from industrial pollution and other contaminants. It is also a great supplement for anyone suffering from stress or high blood pressure.

Cultivation method

Chlorella grows in glass tubes containing only sunshine and nutrient-rich spring water. This prevents environmental contamination that can occur in outdoor ponds and ensures that the chlorella is fresh and pure. This is especially important because it preserves all of the vitamins and antioxidants found in the algae. Unlike spirulina, which is usually cultivated in open ponds, this process does not expose the chlorella to contaminants that can affect its quality.

Once the chlorella has reached a specified concentration, it is separated from its liquid medium and washed. It is then filtered and repeatedly dehydrated and concentrated in order to preserve its nutrients.

This cultivation method has several advantages, including a high rate of production, low energy consumption, and the ability to produce food-grade products in a controlled environment. It also eliminates the need to heat the product, which can damage the vitamins. This allows the chlorella to be produced without losing its nutritional value and offers many benefits to consumers.


Chlorella is a micro-algae packed with nutrients, antioxidants, chlorophyll, and essential fatty acids. It is also a complete protein source. It is renowned for its ability to detoxify the body and promote a healthy immune system. It is also a great stress reliever and may improve sleep quality.

The best way to grow chlorella is in glass tubes. This method ensures that the chlorella is free from contaminants. It also makes drying the chlorella easier. Drying above 40 degrees Celsius will cause deterioration of the vitamins in chlorella. To avoid this, you should sterilize the glass containers and place them in a sunny location.

If you are growing your own chlorella, be sure to use a 3rd party lab to test for heavy metals and other contaminants. Chlorella is an excellent source of protein, but it can be difficult to digest because of its thick cell walls. To make it more palatable, you should rehydrate the chlorella in a blender or food processor to break down its cell walls.

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